GASTRONOMY

The Ardennes in Wallonia, Belgium. Our approach is simple: fresh ingredients, locally grown. We only serve menus with inventive combinations that entice the sublime from the ordinary. The food itself is gracious served by Mart who understands that your meal is an experience to savor.

Having dinner and breakfast à la carte in the notary’s former study which has been transformed into a tastefully-designed dining room. Mart, the host and Monique the chef de cuisine, take care of you in a warm and vibrant atmosphere.

The terrace and the garden are well kept secrets of L’Auberge du Notaire. This boutique hotel in Belgium enjoys an exceptional setting with a superb garden. It is difficult to imagine this in the heart of Vielsalm; it is a haven of greenery.

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